Pilot systems are suitable for scientific studies in thermal processing and practical industrial research. They are the ideal technology for the development and testing of new products by assessing new packaging materials and new types of food containers by analyzing their behavior during treatment in order to design optimal processing guidelines for future products. Additionally, pilot units are used to establish basic facts and decisive data for new recipes in order to obtain market conforming and high quality products. The versatility of STOCK's pilot units teamed with our award winning ICON controls make these machines indispensable for scientific institutes, food technology schools, and developmental laboratories in the food and pharmaceutical industries.

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